Try this refreshing twist on ice cream. It only takes minutes to make, has no added fat or sugar, and doesn't require an ice cream maker.
What to do: Peel and freeze a bundle of ripe bananas. They are the sweetest when the outer skin has a few brown spots. Once frozen, remove two bananas. Let them sit out at room temperature for about 10 minutes. Place the bananas in a blender and blend until the consistency is smooth and creamy.
*Not a fan of bananas? Try a whole frozen mango instead! Enjoy your “ice cream” with none of the guilt!
Frozen Fruit
Tired from being out in the sun all day? In the morning, pop some of these fruits in the freezer and enjoy them in the afternoon: watermelon, grapes, raspberries, blueberries, pineapple, or oranges.
Summer is the best time to get your fill of fresh fruits and vegetables. Don't be shy! Make a few extra trips to your local farmer’s market, fruit stand, or produce aisle to craft fresh, yummy treats at home. We promise you won't regret it!